5 Star Soft Bread straight Forward Method

Recipe modified from Jeannie Tay 

Ingredients :
690g bread flour
75g butter
75g sugar
6g salt
9g instant yeast
75g egg
375g milk

Method :

1. Mix all ingredients (except butter) into a dough using low speed, then use medium speed to knead it into a shiny and smooth texture.
2. Add in the butter and continue to knead until reach windowpane stage.
3. Shape into a ball, cover to rest dough for about 1 hour or double in size. 
4. Punch down, divide the dough evenly and roll each small dough into balls. Spray with some water, cover with cling wrap and let to rest for 10 minutes.
5. Shaped the dough, wrap with desire filling and place in the greased baking pan. Repeat for the rest of the dough.
6. Spray with some water and let to proof until double in size, about 50-60 mins.
7. Brush some egg wash on top.
8. Bake in a 180C preheated oven until golden, about 15-17 minutes.
9. Remove from oven and place on the wire rack to cool down.
10. Keep in air-tight container after completely cool.

Verdict?
The dough is easy to manage. Bread is soft and nice. Another keeper recipe for straight forward method.