Famous Amos Chocolate Chips Cookies Copycat

Recipe modified from Mothership 

Ingredients: yield about 56-60 cookies

250g butter

150g muscovado sugar

70g caster sugar

280g plain flour

1/2 cup corn flour
2 cup chocolate chips and chocolate buttons (can add more if you prefer more chocolate)
1 tsp vanilla paste

1 tsp baking powder

1 tsp baking soda

4 tbsp sunflower oil
2 tbsp coconut oil
1 egg

Ingredients: yield about 30 cookies

125g butter

60g muscovado sugar

50g caster sugar

140g plain flour

¼ cup corn flour

1 cup chocolate chips and chocolate buttons (can add more if you prefer more chocolate)

½ tsp vanilla paste

½ tsp baking powder

½ tsp baking soda

3 tbsp sunflower oil

25g or ½ egg

Method :

1. Beat butter and sugar until pale and fluffy
2. Add beaten egg bit by bit, mix well then add in vanilla paste and oil, beat till well combined.
3. Fold in sifted flour, corn flour, baking soda and baking powder, mix well.
4. Pour in the chocolate chips and chocolate buttons and mix well.
5. Chill the dough in the fridge for at least 30 mins.
6. Drop 1 teaspoonful of dough onto the prepared baking trays, about 5 cm / 2 inches apart.
7. Bake in pre-heated oven at 150C for about 18-20 mins or until cookies turn golden brown.

Verdict?

dear daughter said these cookies taste more like Famous Amos due to the crispiness, the kids love the cookies.